Thoughtfully executed, approachable cuisine informed by both Kentucky classics and the world’s finest flavors. We source locally, calling out the farms right on the menu, and make everything in house. We call this the modern Kentucky experience.
STARTERS & SALADS (ALL DAY)
COUNTRY HAMS WITH BOURBON GRAINS 16
local ham from Newsom’s, Father’s, and Keene’s Farms | local cheeses | house-made condiments | Sixteen Bricks wheat + rye | house-made corn chips
BRUSSELS SPROUTS 12
Broadbent bacon | maple glaze | Kenny’s blue cheese
KENTUCKY POUTINE 9
house-made fries | white cheddar cheese curds | Jake’s sausage gravy
chicharron 6
fried pork rinds | house seasoning | lime
COLLARD GREEN WONTONS 9
local mixed greens | heirloom tomato red onion | cucumber | balsamic vinaigrette
House Salad 8
local mixed greens | heirloom tomato red onion | cucumber | balsamic vinaigrette
COBB Salad 12
romaine | heirloom tomato | Broadbent bacon | egg | grilled chicken | red onion | Kenny’s blue cheese | buttermilk ranch
SANDWICHES (LUNCH)
Wagyu Burger 15
Togarashi pepper | Kenny’s Swiss cheese Sixteen Bricks brioche bun *
Fried Chicken Sandwich 14
pickle brined | pimento cheese | honey jalapeño lettuce | tomato | Sixteen Bricks brioche bun
Bardstown Club 12
country ham | turkey | bacon | American & Swiss cheeses | bourbon mustard | Sixteen Bricks sourdough
BBLT 10
benedictine | Broadbent bacon | lettuce | tomato | Sixteen Bricks sourdough
Fried Chicken 18
garlic mashed potatoes | gravy | southern style green beans
ENTREES (DINNER)
Filet Mignon 8oz 47
Creekstone Farms | garlic mashed potatoes | charred okra | mushroom pan sauce *
Braised Pork 20
miso braised pork shoulder | hot water corn cake succotash
Shrimp & Grits 18
KY country ham | red-eye gravy | scallions
Fried CATFISH 15
cornmeal breading | Hoppin’ John | collard greens | banana pepper tartar
Pan-Seared Verlasso Salmon 25
corn puree | fava beans | heirloom carrots | pea shoots *
Fried Chicken 18
garlic mashed potatoes | gravy | southern style green beans
Nashville Hot Chicken & Waffles 14
fried chicken breast | buttermilk waffles bourbon maple syrup
SIDES
Served lunch & dinner
Smoked Mac & Cheese 6
House-Made Fries 6
Barrel Char Sorghum Carrots 6
Garlic Mashed Potatoes 5
Season Succotash. 4
Southern Collard Greens. 4
Country Style Green Beans. 4
DESSERTS
Served lunch & dinner
Double Chocolate Mousse Cake 10
Cheesecake 10
Fresh Fruit Shortcake 8
Hummingbird Cupcake 8
BRUNCH (SUNDAYS ONLY)
COUNTRY HAMS WITH BOURBON GRAINS 16
local ham from Newsom’s, Father’s, and Keene’s Farms | local cheeses | house-made condiments | Sixteen Bricks wheat + rye | house-made corn chips
Old Fashioned Overnight Oats 10
rolled oats | oat milk | bananas | barrel-aged old fashioned cinnamon | candied orange
Frittata 12
squash | peppers | onion | mushrooms | Kenny’s white cheddar roasted tomato cream | microgreens | home fries
Southern Eggs Benedicts 13
black pepper buttermilk biscuit | collards | Keene’s country ham poached egg | hollandaise sauce | home fries
Nashville Hot Chicken & Waffles 14
fried chicken breast | buttermilk waffles bourbon maple syrup
Shrimp & Grits 18
KY country ham | red-eye gravy | scallions
Cajun Breakfast Wrap 14
andouille sausage | peppers | onion | Kenny’s white cheddar farm eggs | tomato gravy | home fries
COBB Salad 12
romaine | heirloom tomato | Broadbent bacon | egg | grilled chicken | red onion | Kenny’s blue cheese | buttermilk ranch
Bardstown Club 12
country ham | turkey | bacon | American & Swiss cheeses | bourbon mustard | Sixteen Bricks sourdough
KENTUCKY POUTINE 9
house-made fries | white cheddar cheese curds | Jake’s sausage gravy