Thoughtfully executed, approachable cuisine informed by both Kentucky classics and the world’s finest flavors. We source locally, calling out the farms right on the menu, and make everything in house. We call this the modern Kentucky experience. 

 

STARTERS & SALADS

COUNTRY HAMS WITH BOURBON GRAINS   16

locally sourced country hams | locally sourced cheeses house-made condiments | house-made corn muffins | Sixteen Bricks wheat & rye baguettes

BRUSSELS SPROUTS   12

Gifford’s bacon | maple glaze | Stilton blue cheese

MAC & CHEESE   10

smoked gouda | local cheddar | pork rind crumble

KENTUCKY POUTINE   9

house-made fries | white cheddar cheese curds | Jake’s sausage gravy

chicharron  6

fried pork rinds | house seasoning | lime

SOUP OF THE DAY   6

House Salad   8

local mixed greens | heirloom tomato red onion | cucumber | balsamic vinaigrette

COBB Salad   12

romaine | heirloom tomato | Broadbent bacon | egg | grilled chicken | red onion | Kenny’s blue cheese | buttermilk ranch

caesar Salad   9

romaine | parmesan cheese | croutons

Salad Add-Ons: Chicken 4 | Shrimp 6 | Salmon 12

 

ENTREES

Wagyu Bacon Benedictine Burger    16

benedictine | Broadbent bacon | lettuce
tomato | Sixteen Bricks challah | house-made chips
*

Fried Chicken Sandwich    14

buttermilk chicken breast | pimento cheese | honey jalapeño lettuce | tomato | Sixteen Bricks challah

Smoked Brisket Sandwich   15

barrel smoked brisket | Scout & Scholar ale bourbon BBQ | slaw | pickled red onion | cubano roll

Bardstown Club    14

country ham | turkey | bacon | American & Swiss cheeses | bourbon mustard | Sixteen Bricks sourdough

Steak Frites    20

local marinated flank steak | chimichurri | house-cut fries | GF

Shrimp & Grits    18

KY country ham | bell peppers | tomato | onion | red-eye gravy | scallions

Pan-Seared Verlasso Salmon    25

maple glaze | butternut squash puree | chard shitake mushroom | sage oil

Fried Chicken    16

garlic mashed potatoes | gravy | southern style green beans

STUFFED ACORN SQUASH    15

tomato | chickpeas | rice | sorghum grains | chard quinoa | cotija | pomegranite molasses

Brisket Pasta    18

smoked brisket | campanelle | mushrooms Scout & Scholar Setter Stout | cream parmesan | baguette

Filet Mignon 8oz    54

potato gratin | broccolini | compound butter

SIDES

Smoked Mac & Cheese    6
House-Made Fries    6
Barrel Char Sorghum Carrots      6
Garlic Mashed Potatoes     5
Season Succotash.    4
Southern Collard Greens.    4
Country Style Green Beans.    4

DESSERTS

Double Chocolate Mousse Cake     10
Cheesecake     10
Hummingbird Cupcake     8

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