Thoughtfully executed, approachable cuisine informed by both Kentucky classics and the world’s finest flavors. We source locally, calling out the farms right on the menu, and make everything in house. We call this the modern Kentucky experience.
STARTERS & SALADS
COUNTRY HAMS WITH BOURBON GRAINS 16
locally sourced country hams | locally sourced cheeses house-made condiments | house-made corn muffins | Sixteen Bricks wheat & rye baguettes
BRUSSELS SPROUTS 12
Gifford’s bacon | maple glaze | Stilton blue cheese
MAC & CHEESE 10
smoked gouda | local cheddar | pork rind crumble
KENTUCKY POUTINE 9
house-made fries | white cheddar cheese curds | Jake’s sausage gravy
chicharron 6
fried pork rinds | house seasoning | lime
SOUP OF THE DAY 6
House Salad 8
local mixed greens | heirloom tomato red onion | cucumber | balsamic vinaigrette
COBB Salad 12
romaine | heirloom tomato | Broadbent bacon | egg | grilled chicken | red onion | Kenny’s blue cheese | buttermilk ranch
caesar Salad 9
romaine | parmesan cheese | croutons
Salad Add-Ons: Chicken 4 | Shrimp 6 | Salmon 12
ENTREES
Wagyu Bacon Benedictine Burger 16
benedictine | Broadbent bacon | lettuce
tomato | Sixteen Bricks challah | house-made chips *
Fried Chicken Sandwich 14
buttermilk chicken breast | pimento cheese | honey jalapeño lettuce | tomato | Sixteen Bricks challah
Smoked Brisket Sandwich 15
barrel smoked brisket | Scout & Scholar ale bourbon BBQ | slaw | pickled red onion | cubano roll
Bardstown Club 14
country ham | turkey | bacon | American & Swiss cheeses | bourbon mustard | Sixteen Bricks sourdough
Steak Frites 20
local marinated flank steak | chimichurri | house-cut fries | GF
Shrimp & Grits 18
KY country ham | bell peppers | tomato | onion | red-eye gravy | scallions
Pan-Seared Verlasso Salmon 25
maple glaze | butternut squash puree | chard shitake mushroom | sage oil
Fried Chicken 16
garlic mashed potatoes | gravy | southern style green beans
STUFFED ACORN SQUASH 15
tomato | chickpeas | rice | sorghum grains | chard quinoa | cotija | pomegranite molasses
Brisket Pasta 18
smoked brisket | campanelle | mushrooms Scout & Scholar Setter Stout | cream parmesan | baguette
Filet Mignon 8oz 54
potato gratin | broccolini | compound butter
SIDES
Served lunch & dinner
Smoked Mac & Cheese 6
House-Made Fries 6
Barrel Char Sorghum Carrots 6
Garlic Mashed Potatoes 5
Season Succotash. 4
Southern Collard Greens. 4
Country Style Green Beans. 4
DESSERTS
Served lunch & dinner
Double Chocolate Mousse Cake 10
Cheesecake 10
Hummingbird Cupcake 8