Never Stand Chili 2: Electric Stewaloo

WE’RE SO BACK, BABY

The Creative Department is simply chuffed to bring back Never Stand Chili as Never Stand Chili 2: Electric Stewaloo a.k.a. Never Stand Chili 2: 2 Stand 2 Chili. The event will again take place at the Lofted Spirits offices on the 5th Floor of 730 West Main November 21st! I will work with our team on how to best allow access for people who do not have a key fob – just give us a moment on that!

“Challenges met, competitors bested, obstacles overcome.” – Jeffrey Lebowski

OK, cool! There are some slight variations to the process from last year, so please read closely. If you’d like to participate, be sure to sign-up by Wednesday, November 19th. And if you just wanna eat and vote, just be here during daylight hours on Friday, November 21st.  

CATEGORIES

Traditional Con Carne:
beef and beans (we will NOT getting into the Texas beans vs. no beans argument – beans are fine here).

Regional, Riffs, Meatless, or Specialty:
Chili verde, white chicken, black bean vegetarian, or something original! Nothing diabolical though – don’t put, like, sweet potatoes in it. Here’s a great 101 on popular styles. 

Noodz:
Y’all really love putting noodles in your chili, as evidenced last year, so this will be a separate category. I ain’t tryin’ to yuck your yum, but you can fight amongst ya’ll selves. Cincinnati slop with the noodles on the side or the Hoosier noodle-in-chili special will both fall under this category.  

NOTE: You are welcome and encouraged to provide whatever accoutrements complement or elevate your dish!

PROCESS

  • Every participant gets one vote, including chefs. 
  • If you are a chef, you can vote for your own only if you truly believe yours if the best – that’s between you and your maker.
  • This is a BLIND ballot – each chili will be randomly numbered. There will be one winner for each category.
  • All votes due by Friday November 21st at 5 p.m. Eastern.
  • Do NOT reveal which chef cooked which chili.
  • Creative will tally results by that evening, presided over by a neutral authority or notary public. Maybe Ryan Shortt, or Brian the Cop. 

RULES FOR CHEFS

  • Fill out the form below no later than Wednesday November 19th.
  • One category per chili.
  • Your chili should be in a slow cooker or Insta-pot. We don’t have a stove.
  • Cups, spoons, and power strips (for power!) will be provided.
  • A chef can enter multiple chilis. You do you, boo.
  • You are responsible for removing your dishware from the office. 
  • The winner of each category receives one (1) GOLDEN LADEL and one (1) bragging rights. 

Join the List

Be in the know about our line of Double Gold winning expressions at the 2024 San Francisco World Spirits Competition.

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